Chef nikhil chib biography of mahatma gandhi
Biography of mahatma gandhi hindi!
Everyone now has become a foodie, says chef-restaurateur Nikhil Chib
Hindustan Times | By— As told to Serena Menon
Jul 18, 2015 08:12 PM IST
Chef-restaurateur Nikhil Chib, who believes in “keeping it simple”, tells us how Mumbai’s food culture has evolved.
I remember, clearly, almost 15 years ago, when I was about to open Busaba (one of the first south-east Asian restaurants in India), my friends and family thought I was mad, especially since the only experience I had was running a shack called Busabong in Goa for a year before that.
Chef nikhil chib biography of mahatma gandhi
When I went to investors, one of them actually told me to steal the chef from Indigo, Colaba, and start a newer and cheaper one called Next To Indigo. However, I didn’t like the idea of stealing the chef. Passion ruled over me, and I opened Busaba, after hunting down a Vietnamese chef from Saigon, Vietnam, and another one from Bangkok, Thailand.
Suddenly, there were many stand-alone restaurants opening up all over town, serving Ital